Quartered Roasted Chicken Recipe

INGREDIENTS

  • 3 - 5 lbs Whole Chicken
  • 1 tsp Hungarian paprika
  • 1 tsp Kosher salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1 tbsp Olive Oil
  • 6 to 8 oz Tamarind Heads BBQ Sauce

Prep Time:  40 minutes

Cook Time:  1.5 - 2 hours

Serves: 4

DIRECTIONS

  1. Mix all dry spice ingredients in a mixing bowl
  2. Rub entire chicken with the dry rub and let sit for 30 minutes uncovered in refrigerator
  3. In the meantime, lightly coat a roasting pan with olive oil
  4. Remove chicken from fridge and place into coated pan
  5. Brush entire chicken with Tamarind Heads BBQ Sauce of choice  
  6. Pre-heat oven to 350 degrees and roast for 80 - 120 minutes (~25 minutes per pound)
    1. Check internal temperature with thermometer to ensure chicken is cooked throughout