Tamarind Heads Aioli with Veggie Crudité Recipe
INGREDIENTS
- 4 tbsp Hellman's or Dukes Mayonnaise
- 2 - 4 oz Tamarind Heads BBQ Sauce of your choice
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 tbsp Capers (Optional)
- 1 cup southern marinade
- Crudité of your choice
Prep Time: 5 Minutes
Cook Time: N/A
Serves: 4
DIRECTIONS
- Mix all ingredients in a mixing bowl
- Serve with crudité
- Also great as a spread for Burgers and dipping for Fried Chicken/Vegetable Tempura
