Ingredients
- 2 oz of Tamarind Heads BBQ Sauce of choice
- 4 cups tomato juice
- 2 cups chopped tomatoes
- 1 onion, minced
- 1 green bell pepper, minced
- 1 cucumber, chopped
- 2 green onions, chopped
- ¼ cup chopped fresh parsley
- 3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried tarragon
- 1 teaspoon dried basil
- 1 teaspoon white sugar
- salt and pepper to taste
Instructions
- 1 Combine Tamarind Heads BBQ Sauce, tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still slightly chunky.
- 2 Pour into a serving bowl and cover. Place in the refrigerator to chill before serving, at least 2 hours.
- 3 *(Optional) Combine 2 parts Sour Cream and 1 part Tamarind Heads BBQ Sauce of choice in a bowl and whip together until smooth. Place a dollop of mixture on top of each serving of Gazpacho for added flavor.
