TAMARIND-GLAZED BABY BACK RIBS
Grill

TAMARIND-GLAZED BABY BACK RIBS

This recipe is a tangy, slow-cooked rib with a rich, molasses-like depth from tamarind.

Prep Time 10 minutes + 9-12 hours marinating
Difficulty Medium

Ingredients

  • 4 lbs Ribs
  • 3 oz Tamarind Heads BBQ
  • 2 oz Red Wine
  • Simple Dry Rub Made of: Salt, Pepper, Garlic Powder (to taste)

Instructions

  1. 1 Coat ribs in your Simple Dry Rub (Salt, Pepper, Garlic Powder to taste)
  2. 2 Whisk together Tamarind Heads BBQ and Red Wine
  3. 3 Brush Tamarind Heads BBQ and Red Wine mixture over ribs, cover with plastic wrap and let soak in the refrigerator overnight (9 - 12 hours recommended)
  4. 4 Grilling: Brush with your preferred Tamarind Heads BBQ Sauce as the ribs grill, turning occasionally, until fully cooked and lightly caramelized
  5. 5 Serve with additional Tamarind Heads BBQ on the side for dipping
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