Ingredients
- 1 Bunch Fresh Asparagus
- 2 Shallots (sliced)
- 1/2 Pound Fresh Shiitake Mushrooms (sliced)
- 2 Spriggs chopped Parsley
- 1 Cup Long Grain Wild Rice
- 2 Oz. Dry White Wine
- 2 Oz. Tamarindheads BBQ Sauce of Choice
- Kosher Salt and Freshly Ground Black Pepper to Taste
Instructions
- 1 Pre Cook Rice until Tender (set aside)
- 2 Heat oven to 350 degrees
- 3 Combine Asparagus,Sliced Shallots and Sliced Mushrooms with remaining ingredients in a large metal bowl and mix all uniformly.
- 4 Arrange contents in bowl on a greased baking sheet pan and bake until tender and browned.
- 5 Place rice on a serving plate and arrange vegetables over the rice.
- 6 Garnish with more Tamarind Heads BBQ to taste.
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