Cheeseburger Sliders with Crispy Tamarind Heads Coleslaw Recipe


Burger Patties
  • 3 lbs ground beef 80%/20% grind (works well with any protein at this grind)
  • 4 oz Tamarind Heads BBQ Sauce
  • 1 tsp Hungarian Paprika
  • 1 tsp Kosher Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 3 oz Tamarind Heads BBQ Sauce
  • 1 Head of Green Cabbage (medium sized)
  • 0.5 Head of Red Cabbage (medium sized)
  • 1 Large Carrot
  • 5 tbsp Hellman's or Duke's Mayonnaise
  • 1 oz White Wine Vinegar
  • Salt and Pepper to taste

    Prep Time: 1 Hour

    Cook Time: 30 Minutes

    Serves: 8 - 12


    1. Add ground beef, Tamarind Heads BBQ Sauce, and all dry ingredients to mixing bowl and mix together
    2. Cover the plastic wrap and place in fridge for at least 30 minutes (or overnight)
    3. When ready to grill, form 3 oz patties
    4. Cook to desired wellness brushing liberally with additional Tamarind Heads BBQ Sauce 
    5. *Serve on toasted sesame seed/brioche bun brushed with Tamarind Heads Aioli


    1. Fully shred green and red cabbage and carrot and place into mixing bowl
    2. Add Tamarind Heads BBQ Sauce, mayonnaise, white wine vinegar, salt and pepper and mix together until a creamy texture is achieved 
    3. Use coleslaw as a side or place inside sliders